Hi from Joyce and Steve

Joyce grew up close to Blackwell House, her family were farmers and her father one of thirteen children.
This is where she learnt to appreciate and love great, fresh produce from farm to plate.
She always loved baking, from a small child she would pull up a stool and help her Mum baking breads and cakes.

Following her love of cooking she has attended cookery schools in many top Michelin Star restaurants and has brought these experiences into her kitchen in Blackwell House.

Steve worked for 30 years in the world of luxury brands and has rubbed shoulders with some of the finest
Chefs & Sommeliers. Having also travelled extensively he has a keen sense of providing luxury service at its best.

"Giving a real sense of home away from home in an intimate and deliciously luxurious setting is
what we do best. We pride ourselves on providing exceptional customer service and we are proud
that this is supported by numerous awards, the most recent being "Best Guest House in Ireland"
and the "Best Irish Breakfast Award."

"Quality, unparalleled service, cleanliness, attention to detail, superb food are of utmost importance
to us and our guests."

We look forward to seeing you soon,
Joyce & Steve