As normal we take standards for hygiene and cleanliness very seriously and we are taking additional steps to ensure the safety of our guests and staff.
Here at Blackwell House we follow the latest advice and recommendations from the Government, National Tourist Organisations of Great Britain and Northern Ireland.
We follow detailed preparatory and preventative measures and have implemented all necessary actions
We hold the ‘We’re Good To Go’ Certificate from the National Tourist Organisations of Great Britain and Northern Ireland.
We provide training and supervising of all our staff members
We offer hand sanitiser dispensers public areas
Reception
We sanitise the pens after each use
We sanitise Bedroom Keys before you receive them
Disinfectant gel and tissues available in porch
Social distancing with guests as advised (2 metres whenever practical)
We will avoid having more than one party in reception
Credit card cleaning when handed to staff and also upon return
Cleaning/sanitising of POS terminal between transactions
We have Information about pharmacies and hospitals in the area if requested
Dining
On arrival you will be made aware of your own private dining space and personal table. This will be yours for the duration of your stay
You will have a newly printed menu for your use only, this menu will be disposed of after your use
We offer an extensive breakfast both in the dining room and as room service at an additional charge
We offer room service for all our dinner menus at an additional charg
We offer disinfectant gel and tissues at all dining tables
All kitchen and restaurant staff wear gloves
We wash utensils with approved disinfectant at 60 degrees in a dishwasher
Deliveries from our suppliers are handled with extra care and always wearing gloves
Changing of gloves and regular use of hand sanitiser between customers & at regular intervals
Sanitising of all trays prior to delivering it to the guests
Napkins are used fresh from the pack on your arrival and then disposed of at the end of the meal
Care is taken to provide adequate space between personal dining areas
Cutlery, glassware, and plates are washed in a 60 degree wash
Salt and pepper shakers are sanitised appropriately
The whole dining and kitchen area are thoroughly cleaned and sanitised after each service
HOUSEKEEPING COMMITMENT
We respect your space and your safety and won’t enter your sanitised room after you check in. We provide all Housekeeping services to guest bedrooms ONLY upon request.
All pillows have two protective coverings before the pillow case. These are all washed at 60°C degrees between guests
Your Duvet has a water repellant duvet protector and duvet cover, you have also a flat sheet all washed at 60°C - 90°C degrees between guests
Your mattress has two protection covers one of which is water repellant and a flat sheet all washed at 60°C - 90°C between guests
Cleaning staff will only enter your bedroom after the guests depart
Staff arrive in outside clothes and change into clean uniforms here at Blackwell House. Their uniforms are freshly laundered daily ‘In
House’ at 60°C this keeps both our guests and staff and their families safe
Towels, gowns and bed linen are washed at 60°C
Slippers are new when your room is set up
All shampoo, conditioner, body wash and lotion dispensers are sanitised and bagged when setting up your room
If you wish to have your towels changed please put soiled towels in the bag provided and leave outside your door, freshly laundered towels will await you on your return
All items on the tea tray are sanitised carefully between guests
Remote controls are sanitised and bagged between guest
Door handles, wardrobe and drawer handles, light / lamp switches and all surface areas are sanitised between guests
Glasses in bedroom and bathroom are washed in a 60 degree wash in the dish washer and bagged before setting up your room
All alarm clocks, DVD’s and Magazines have been removed from your room. Please ask at reception to choose from our sanitised DVD library. These will be sanitised before returning to the library
All books in your bedrooms have been sanitised. If you choose a book to read could we please ask you to leave this book out so we can sanitise it
Increase of frequency of the cleaning of public spaces and points of high contact
Cleaning staff are trained, follow strict guidelines and wear gloves at all times
We use disposable equipment such as cloths or we wash them after one use at 60°C - 90°C degrees with disinfectant added.
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33 Mullabrack Road, Scarva, County Armagh, Northern Ireland. BT63 6BP +44 (0) 2838 832 752, email us